Baking
epub |eng | 2013-07-30 | Author:Betty Crocker
1 Heat oven to 425°F. Make pastry as directed—except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling. 2 In large bowl, ...
( Category:
Baking
August 20,2017 )
epub, azw3 |eng | 2017-06-12 | Author:Chris Bianco
LASAGNA AL FORNO In Italian American cooking, lasagna without ricotta is practically a sacrilege. And in Italy, lasagna layered with ricotta isn’t uncommon. But in Naples, where the first formal ...
( Category:
Baking
August 17,2017 )
epub |eng | 2010-02-25 | Author:Whitley, Andrew [Whitley, Andrew]
Makes 1 small loaf 40g Rye Sourdough Starter (page 160) 175g Water (at 35°C) 250g Stoneground wholemeal flour 4g Sea salt 469g Total To be on the safe side, use ...
( Category:
Baking
August 15,2017 )
epub |eng | 2016-03-18 | Author:Phoebe Wood
No baking needed here: just crushed-up biscuits (cookies), blended-up fresh dates and a seriously smooth chocolate ganache. An incredibly easy and straightforward recipe with some real wow! I know we’ve ...
( Category:
Baking
August 15,2017 )
epub |eng | 2016-12-21 | Author:The Weather Baker's Son [Dreamspinner, World of Love MM] (retail) (epub)
Gathering clouds THE PRESENCE of an unknown but strapping blond youth created a minor sensation late that fateful Saturday afternoon in town. The townsfolk who crossed his path as he ...
( Category:
Leaders & Notable People
August 15,2017 )
epub |eng | 2016-09-13 | Author:Anna Olson
¾ cup | 175 g unsalted butter, at room temperature 4–6 cups | 520–780 g icing sugar, sifted 6 Tbsp | 90 mL milk 1 ½ tsp | 7 mL ...
( Category:
Baking
August 15,2017 )
epub, pdf |eng | 2010-11-30 | Author:Jose Marechal [Marechal, Jose]
INGREDIENTS • Ground almonds...............200 g (7 oz) • Icing sugar...............200 g (7 oz) • Water...............75 ml (2½ fl oz) • Caster sugar...............200 g (7 oz) • Egg whites...............2 × 80 ...
( Category:
Baking
August 14,2017 )
epub |eng | 2015-03-02 | Author:Gesine Bullock-Prado [Bullock-Prado, Gesine]
FRUIT TART Check this page before proceeding for additional details on ensuring your recipes are gluten free and/or vegan. VEGAN FOR THE CRUST: Use the vegan version of the Flaky ...
( Category:
Baking
August 14,2017 )
epub |eng | 2015-05-17 | Author:Katarina Leskovšek [Leskovšek, Katarina]
( Category:
Baking
August 14,2017 )
epub, mobi |eng | | Author:Chloe Coscarelli
Fettuccine Alfredo SERVES 4 TO 6 There is something oh-so-comforting about slurping up hot fettuccine coated in a decadent cream sauce. But hold the cream! This dairy-free vegan version is ...
( Category:
Vegetarian & Vegan
August 14,2017 )
epub |eng | 2017-06-16 | Author:Jessica Siskin
1. Measure 2 cups of white canned icing and add 1 drop of black food coloring. Mix the icing until the gray color is evenly distributed. Fill the OodleTip bag ...
( Category:
Quick & Easy
August 11,2017 )
epub |eng | 2013-05-06 | Author:Dogwood Apps [Apps, Dogwood]
Apple Muffins Prep Time: 30 minutes Servings: 12 Ingredients: 2 cups all-purpose flour 1 cup apples, peeled and diced ½ cup granulated sugar 1 large egg ¾ cup apple juice ...
( Category:
Baking
August 11,2017 )
mobi, epub, pdf |eng | 2012-10-12 | Author:The Editors at America's Test Kitchen
( Category:
Baking
August 4,2017 )
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(19803)Biscuits: A Savor the South Cookbook by Belinda Ellis(4221)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3462)
BraveTart by Stella Parks(3315)
Bake with Anna Olson by Anna Olson(3289)
Panini by Carlo Middione(3172)
Nigella Bites (Nigella Collection) by Nigella Lawson(3106)
Momofuku by David Chang(3059)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3031)
Bread Revolution by Peter Reinhart(2999)
The Bread Bible by Rose Levy Beranbaum(2902)
Best of Jane Grigson by Jane Grigson(2879)
Classic by Mary Berry(2846)
Sweet by Ottolenghi Yotam & Goh Helen(2813)
Martha Stewart's Baking Handbook by Martha Stewart(2684)
Flavor Flours by Alice Medrich(2652)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2605)
Sweet by Valerie Gordon(2275)
Baking by Hand by Andy King(2130)
Taste of Home Brownies & Bars by Editors at Taste of Home(2046)
